Vox Rationis - 

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1943

USDA releases the Basic Seven Food Guide in the National Wartime Nutrition Guide

Basic Seven – Foundation diet

Number of food groups	Protein-rich foodsMilk/meat	breads	Vegetables/fruit	Other (incl fats)
7	Milk and milk products-2 cups or moreMeat, poultry, fish, eggs,dried beans, peas, nuts- 1-2	Bread, flour, andcereals -Every day	Leafy green/yellow-1 or more Potatoes, other fruit/veg -2 or moreCitrus, tomato, cabbage,salad greens -1 or more	Butter, fortified margarine-Some daily

Source: USDA, Human Nutrition Information Service, 1993 [cited in G:Davis, C. & Saltos, E. (1999) Dietary Recommendations and How They Have Changed Over Time. In America's Eating Habits: Changes and Consequences, Frazao, E. (ed) Agriculture Information Bulletin No. 750.]

"Food and nutrition messages provided information and, at the same time, bolstered patriotism: 'cooking and eating for victory'. The war years made food austerity both a private and public virtue."

Tannahill, R. (1988) Food in History. Penguin