1980s
British food consumption – some statistics
2.364 litres of milk per person per week
3.7 eggs per person per week
318 grams of cooking fat and oil per person per week
950 grams of bread per person per week
Source: Food Standards Agency
To view a brief summary of the events from each period simply drag the mouse over the dates that are listed on the left.
To view more details click on the date link and you will be transferred to another page.
Click here to return to the timeline index page
Click here to return to the timeline intro page
2.364 litres of milk per person per week
3.7 eggs per person per week
318 grams of cooking fat and oil per person per week
950 grams of bread per person per week
Source: Food Standards Agency